Chicken or steak grilled and flour tortilla, filled with your choice.
A traditional tortilla chip casserole. Topped with slow cooked chicken, Mexican cheese & ranchero sauce.
A flour tortilla, with your choice, topped with cheese sauce.
Steak - $10.99
Chicken - $12.99
Texano - $12.99
Steak with red sauce, Served with rice & beans.
Onion, cilantro, side beans.
Tender grill steak Topped with grill onions, Served with rice & beans.
Rib-eye grilled with shrimp, onions, tomatoe, served with rice & beans.
Shreeded chicken or ground beef, letucce & tomatoes, served with rice & beans
Topped with lettuce, tomatoes, sour cream
Encgilado, taco, rice & beans
Letucce, sour cream, tomatoe
White Russian, Amareto sour, Tequila sonrise, screwdriver, Jack & cake
Tequila, freshly squeezed lime juice, squirt, salt
Bourbon, lime juice, ginger beer
Gin, lime juice, giner beer
Mi Lindo Jalisco Mexican Restaurant And Bar presents a menu that leans into classic Mexican comfort food with a strong focus on hearty house specialties and grilled favorites. The House Specials section highlights dishes like Grillchangas, Chilaquiles, Chimichangas, and Arroz Con Carne, each offering a mix of bold flavors and traditional preparation styles that feel both filling and familiar. From the Carnes/Steaks selection, the menu continues with robust choices such as Chile Colorado, Street Tacos, Carne Asada, and Steak Jalisco, giving guests a range of smoky, savory meat-based plates that emphasize grilled textures and rich seasoning.
For midday dining, the Lunch Specials & Combos section brings together value-driven meals including Chimichangas, the Chicken Enchilada & Chicken Burrito combo, Spedy Gonzalez, and Enchilada Rice & Beans, creating a lineup that balances variety with satisfying portions. On the beverage side, the drink list adds a lively bar-style touch with Classic Cocktails, Paloma, Kentucky Mule, and London Mule, rounding out the experience with refreshing and familiar cocktail options.
Overall, the menu at Mi Lindo Jalisco reflects a straightforward, flavor-forward approach where traditional Mexican staples and grill-focused dishes take center stage, supported by a casual bar selection that complements the food offerings well.